When I first started Pound O Bacon Friday I never envisioned it being this amazing. This weekend's Brekkie Bacon Implosion was IN-credible! It's kinda like a breakfast burrito with bacon but inside out.
This is very similar to the bacon explosion or my version, da bacon bomb. However, now it's more like breakfast.
Ingredients:
- 1lb Bacon
- 1lb Spicy Jimmy Dean sausage
- 1/4 Red Bell Pepper
- LOTS of Crushed Red Pepper Flakes
- Little Seasoning
- 1/4 Potato cut in slivers
- 1/4 Red Onion
- Pepperoni
- 4 Super Spicy Green Chilis
- Little BBQ Sauce, Fuji Muji Sauce, Texas Champagne, Teriyaki all mixed on top of the sausage. (Fuji Muji and TX Champagne are hot sauces)
- Garlic cloves cut in thirds. (I forgot this step. ARRGH)
- 3 Eggs Scrambled up with red onions, crushed garlic, and a few crumbled cooked bacon slices.
- 1/2 Tortilla slivered up and laid out strategically
Roll it all up and then Roll it all up again....
Cook for about 1 hr 22 min 37 sec at 369.3 degrees
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Brekkie Bacon Implosion Pics full size.
